If using an electric stove, preheat the largest burner to highest setting line a 6" x 8" x 2" pan or dish with aluminum foil. No need to veggie spray the foil since the fudge will not stick. Combine all ingredients (except the pecan pieces) in a 10" dutch oven (he uses cast iron). Place on preheated burner and bring to a full rolling boil while stirring continuously - cook 4.5 minutes, stirring continuously with a stainless steel whisk. Remove from heat and continue stirring until mixture stops boiling. Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap water is fine). Pour mixture onto the sheet pan. Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to form on the bottom of the pan. After 2-3 minutes move sheet pan to a fr