If we look at the cuisine of the Dominican Republic, we will see that the cuisine is predominantly a blend of Taino, Spanish and major African influences that it has been under for the last couple of centuries now. The Dominican Republic’s cuisine that you will find today is a combination of all the influences the region has had historically. The most typical meal from the cuisine of Dominican Republic would be quite similar to a meal that can be found in the cuisine of Latin America. Therefore, finding the traditional cuisine of Dominican Republic will indeed be a tedious task. The meals found in the cuisine of Dominican Republic have a tremendous similar taste of the meals in the Spanish cuisine. Perhaps not only the historic influence these other regions have had over Dominican Republic