1) Brown the semolina with the butter then add the honey. 2) Stir over a low heat and when the paste is compact, pour into small bowls and decorate with cinnamon powder. 3) Eat warm or cold.
Identifier (URI) | Rank |
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dbkwik:resource/wEIbWpjmvkmvOWz4Ab8p4A== | 5.88129e-14 |