Dressing * 3 tablespoons skinless peanuts, toasted and chopped * 1 tablespoon sesame seeds, toasted * 1 tablespoon dark soy sauce (sweet) * 1 tablespoon light soy sauce * 1 tablespoon freshly-squeezed lime juice * 1 tablespoon sunflower oil or palm oil * 3 tablespoons palm sugar, finely chopped (gula melaka) * 2 tablespoons white sugar * 2 birds eye chilis, finely chopped (cilipadi)