Not a unique meat in itself. This Great Peruvian national speciality dish, also known as 'Cebiche de Piscados', RAW fresh fish marinated in lime juice and hot peppers, served with cooked corn on the cob, sweet potato, yams, raw onions,lettuceetc.,. It is an excellent fusion cuisine of the Japanese RAW cooking, Spanish Onions and lime and Incas' Peppers.