Chicken With navy beans * 6 Skinless Boneless Chicken Breast Halves One 15 Oz. Can navy beans, Drained And Rinsed One 14 Oz. Can Diced tomatoes With balsamic vinegar, basil And olive oil, Undrained * 1/2 T. salt * 1/4 T. pepper Put The Chicken in a Crockpot. in a Large Bowl, Combine The navy beans, Diced tomatoes,salt And pepper, Then Pour The Mixture Over The Chicken. Cover And Cook on Low For 5 to 7 Hours or Until The Chicken is Thoroughly Cooked. Serve The Chicken on a Warm Platter, Topped With The beans And Sauce. Makes 6 Servings. Source: Unknown