Bake potatoes at 375 degrees F for 2 hours. In large skillet cook Chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook another 8 minutes, stirring often. Add peppers and remaining, picante sauce, cook until heated. Cut top of Potato down center and across middle, push together to form well. Spoon 1/4 of Chicken mixture on Potato. Garnish with sour cream, guacamole, Cheese and . Serve with blue corn chips.