London broil is a North American beef dish made by broiling or grilling marinated flank, then cutting it across the grain into thin strips. The origin of the name is obscure; the food is unknown in London, England.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/xshpjpydTMDkIc6Z81PipA== | 5.88129e-14 |
| dbr:London_broil | 5.88129e-14 |
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