butter Sauce With Parmesan cheese * 1/2 Cup Grated Parmesan cheese * 1/4 Cup butter, Room Temperature * 2 T. Cream Blend Cheese And Softened butter Together Thoroughly And Stir in The Cram. Good as a Topping For Pasta And as a Dip, as Well as Over Veggies.Makes 3/4 Cup Source: my Old Recipes