strawberry Champagne Punch * 3 Cans (6 Oz. Each) Frozen Lemonade, Thawed And Undiluted * 5 Cups water * 1 Pint Fresh strawberries, Sliced * 1 Quart ginger ale, Chilled * 2 Bottles Dry Champagne, Chilled (750 Ml. Each) Combine First 3 Ingredients; Chill 4 Hours. Just Before Serving Punch, Stir in ginger ale And Dry Champagne. Makes 4 1/2 Quarts.Source: Unknown