Seychellois cuisine has been influenced by Indian, Chinese, African, French and English cuisine. The most important feature of this cuisine is a careful blending of spices. Also, in this region people use a lot of coconut milk and breadfruit. Concerning the Seychellois specialities, these include coconut curries, kat-kat banane, chatini requin, soupe de tectec, bourgeois grille, bouillon brede, cari chauve-souris or fruitbat, cari bernique, salade de palmiste that consists of coconut palm. Another delicacy that can be found on Seychellois cuisine is la daube which is made from breadfruit, bananas, yams and cassavas. Potatoes are prepared in many different ways, being chipped, mashed, or roasted. Some of the locally produced vegetables and fruits are aubergines, choux choutes, calabashes, p