1. In a cooking pot, put water, tomatoes and Onion. Let mixture boil. 2. Add saijan leaves. Bring back to boil. 3. Add and cook for a few minutes or until done. 4. Add cumquat juice and salt to balance the sour taste. 5. Serve hot.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 8 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
