According to the Canadian Diabetes Association, Glycemic Index "is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose levels compared to glucose or white bread."
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/zQUOo2h4fm5RWDPGMzvXng== | 5.88129e-14 |
| dbr:Glycemic_index | 5.88129e-14 |
| dbkwik:resource/hHwduj2dT1cmqN28vOTMIQ== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
