Celery is also known under the name of apium graveolens and has an interesting name origin. The celery name comes from the Greek word “selinon”, which was used in the famous Odyssey of Homer. Obviously, celery is an ancient aliment and the Chinese people were among the first ones who used it, sometimes back in the 5th century AD. Although celery has 2 distinctive origins, the European and the Chinese (or Asian), the main difference between the 2 is the fact that the Chinese celery’s color ranges from the plain white till darker tones of greens. Besides the appearance, the Chinese celery also differs in taste, as it has a more intensive flavor that the regular European celery, which is also constant in its color: forest green.