This is a simple but very tasty way of cooking chicken; it can be made well in advance, and cooked at the last moment. If you can leave the chicken to marinate overnight then all the better. This method works very well with monkfish and also salmon, eaten hot straight from the oven or left to cool and eaten as a cold supper or lunch dish. * Preparation time: 10 minutes * Cooking time: 25 minutes * Serves: 4 * Copyright Phil Vickery