A family of wild mushrooms known for their rich taste and meaty texture. Porcinis and cepes are two members of this family of mushroom. A variety of mushroom, with a dark, orange-brown cap and a strong, meaty flavor when cooked.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 4 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
