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Subject Item
n2:
rdfs:label
Jus Jus Jus Jus
rdfs:comment
French for "juice," the word usually refers to the natural juices released by cooked meat. It is used in terms that describe either a type of sauce (as in "jus lie," a starch-thickened meat juice) or the way meat is served (as in "au jus" referring to meat served with its own juices). Le jus pourrait se référer au: * Jus de pomme * Jus de poisson * Jus de Icoberry * Jus de Karvino * Jus de Kava * Jus de milles-pattes * Jus d'orange * Jus de prune * Jus de Rokassa * Jus d'escargot * Jus d'épinard * Jus de bulles Trixian ju, also ju __NOEDITSECTION__ Jus er en karriere som følger med Årstider. Karrierepremien er en talerstol.
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dbr:Au_jus dbr:Jus_Reservoir
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n8:abstract
French for "juice," the word usually refers to the natural juices released by cooked meat. It is used in terms that describe either a type of sauce (as in "jus lie," a starch-thickened meat juice) or the way meat is served (as in "au jus" referring to meat served with its own juices). ju, also ju __NOEDITSECTION__ Jus er en karriere som følger med Årstider. Karrierepremien er en talerstol. Le jus pourrait se référer au: * Jus de pomme * Jus de poisson * Jus de Icoberry * Jus de Karvino * Jus de Kava * Jus de milles-pattes * Jus d'orange * Jus de prune * Jus de Rokassa * Jus d'escargot * Jus d'épinard * Jus de bulles Trixian