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Subject Item
n2:
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Aerate Aerate
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To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter. Sifting dry ingredients aerates them while distributing small amounts of chemical leaveners or dry seasoning evenly through the mixture. Use sifters, sieves or tamis to both aerate and sift. From [[w:|]][[Category: derivations|Aerate]] aer (“‘air’”) + -ate.
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n11:abstract
From [[w:|]][[Category: derivations|Aerate]] aer (“‘air’”) + -ate. To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter. Sifting dry ingredients aerates them while distributing small amounts of chemical leaveners or dry seasoning evenly through the mixture. Use sifters, sieves or tamis to both aerate and sift.