This HTML5 document contains 4 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Subject Item

n2:

rdfs:label

French roast

rdfs:comment

French roast is a method of roasting coffee beans, which can then be ground up and used in coffee or espresso drinks. Fresh coffee beans are small and green, and must be roasted for consumption in beverages. To roast beans using the French roast method, the beans are roasted at temperatures between 370°F and 540°F (188°C to 282°C) for 11 to 13 minutes. While the beans are roasting, you will hear a popping sound, or "crack." After the first crack, the beans would be characterized as Cinnamon or City roast, with a light, mild flavor. If you leave the beans in the roaster until they crack again, the resulting beans will be French roast beans.

dcterms:subject

n6:

n3:abstract

French roast is a method of roasting coffee beans, which can then be ground up and used in coffee or espresso drinks. Fresh coffee beans are small and green, and must be roasted for consumption in beverages. To roast beans using the French roast method, the beans are roasted at temperatures between 370°F and 540°F (188°C to 282°C) for 11 to 13 minutes. While the beans are roasting, you will hear a popping sound, or "crack." After the first crack, the beans would be characterized as Cinnamon or City roast, with a light, mild flavor. If you leave the beans in the roaster until they crack again, the resulting beans will be French roast beans.