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Trinidadian Cuisine

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Trinidad Tobago has a various and complex cuisine. Knowing its cuisine one can have a deep insight into the country’s culture, people and its life style. Trinbagonian people are well known as being good judges of a great studgy meal. Over the time Trinidad Tobago cuisine felt many influences most of them are kept till nowadays. Spanish flavors and ingredients can still be tasted in many dishes prepared in this country such as Creole dish or Pelau dish, a genius combination of peas, rice and meat. Other influences came from the African slaves who left their mark over Trinidad Tobago cuisine by adding different types of roots and vegetables such as dasheen or Yams into their diet recipes. And finally another memorable impact over Trinidad Tobago cuisine had the East Indian peoples who brough

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Trinidad Tobago has a various and complex cuisine. Knowing its cuisine one can have a deep insight into the country’s culture, people and its life style. Trinbagonian people are well known as being good judges of a great studgy meal. Over the time Trinidad Tobago cuisine felt many influences most of them are kept till nowadays. Spanish flavors and ingredients can still be tasted in many dishes prepared in this country such as Creole dish or Pelau dish, a genius combination of peas, rice and meat. Other influences came from the African slaves who left their mark over Trinidad Tobago cuisine by adding different types of roots and vegetables such as dasheen or Yams into their diet recipes. And finally another memorable impact over Trinidad Tobago cuisine had the East Indian peoples who brought all kind of spices and the Chinese food. So the different flavors and influences that exist in this cuisine will amaze anyone who decides to taste the complex cuisine of Trinidad Tobago.