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Subject Item
n2:
rdfs:label
Ungrilled Bulgogi
rdfs:comment
You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.
dcterms:subject
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n13:abstract
You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.