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dctermshttp://purl.org/dc/terms/
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Subject Item
n2:
rdfs:label
Derby cheese
rdfs:comment
Derby cheese is a mild, semi-firm cow's milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar and ripens at between one and six months. The most common variety available is the herb-flavored Derby that has the traditional light ivory/yellow colour with blended light green areas of herbs, such as Sage Derby.
owl:sameAs
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dcterms:subject
n5:
n8:abstract
Derby cheese is a mild, semi-firm cow's milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar and ripens at between one and six months. The most common variety available is the herb-flavored Derby that has the traditional light ivory/yellow colour with blended light green areas of herbs, such as Sage Derby.