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Dwarven stout (m)

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The full recipe for standard dwarven stout is as follows (in the order given): 1. * 2 Buckets of Water 2. * 2 Barley Malt. 3. * (optional) 1 "The Stuff," to increase chance of maturity. 4. * 4 Hammerstone Hops 5. * 1 Ale Yeast 6. * Wait two to five days 7. * Collect the completed ale using eight Beer Glasses or two Calquat Kegs*. The full recipe for standard dwarven stout is as follows (in the order given): 1. * 2 buckets of water 2. * 2 Barley malt 3. * (optional) 1 "The stuff," to increase chance of maturity 4. * 4 Hammerstone hops 5. * 1 Ale yeast 6. * Wait two to five days 7. * Collect the completed ale using eight beer glasses or two calquat kegs The full recipe for standard dwarven stout is as follows: 1. * 2 Bucket of water 2. * 2 Barley malt. 3. * (optional) 1 "The stuff," to increase chance of maturity. 4. * 4 Hammerstone hops 5. * 1 Ale yeast 6. * Wait two to five days 7. * Collect the completed ale using eight Beer glasses or two Calquat kegs. Using a keg will make dwarven stout (m) (keg).

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22

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Yes

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no No

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0

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This looks a good deal stronger than normal Dwarven Stout. This looks a good deal stronger than normal dwarven stout.

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Yes

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No

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gemw

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Drop

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Yes

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No

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always

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food

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No

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Dwarven stout

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2

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Yes

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0 0.55

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Farming

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5747

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1

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2005-07-11

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Yes

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The full recipe for standard dwarven stout is as follows: 1. * 2 Bucket of water 2. * 2 Barley malt. 3. * (optional) 1 "The stuff," to increase chance of maturity. 4. * 4 Hammerstone hops 5. * 1 Ale yeast 6. * Wait two to five days 7. * Collect the completed ale using eight Beer glasses or two Calquat kegs. Using a keg will make dwarven stout (m) (keg). When brewing Dwarven stout, there is a random chance that it will turn out mature. The chance of getting a mature ale can be increased by 50% by adding a package of the stuff to the vat just prior to adding the hops. Maturation occurs during the brewing process, not after. Leaving completed ale in the vat after it has fully set will no longer cause it to turn mature or go bad. See the Brewing guide in the Cooking skill guide. The full recipe for standard dwarven stout is as follows (in the order given): 1. * 2 Buckets of Water 2. * 2 Barley Malt. 3. * (optional) 1 "The Stuff," to increase chance of maturity. 4. * 4 Hammerstone Hops 5. * 1 Ale Yeast 6. * Wait two to five days 7. * Collect the completed ale using eight Beer Glasses or two Calquat Kegs*. When brewing Dwarven stout, there is a random chance that it will turn out mature. The chance of getting a mature ale can be increased by 50% by adding a package of the stuff to the vat just prior to adding the hops. Maturation occurs during the brewing process, not after. Leaving completed ale in the vat after it has fully set will no longer cause it to turn mature or go bad. See the Brewing guide in the Cooking skill guide. The full recipe for standard dwarven stout is as follows (in the order given): 1. * 2 buckets of water 2. * 2 Barley malt 3. * (optional) 1 "The stuff," to increase chance of maturity 4. * 4 Hammerstone hops 5. * 1 Ale yeast 6. * Wait two to five days 7. * Collect the completed ale using eight beer glasses or two calquat kegs When brewing Dwarven stout, there is a random chance that it will turn out mature. The chance of getting a mature ale can be increased by 50% by adding a package of the stuff to the vat just prior to adding the hops. Maturation occurs during the brewing process, not after. Leaving completed ale in the vat after it has fully set will no longer cause it to turn mature or go bad.

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