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Picalilly

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British piccalilli contains various vegetables — invariably cauliflower and vegetable marrow — and seasonings of mustard and turmeric. It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, tomatoes. It is similar to a sweet pickle such as Branston Pickle except that it is tangier and less sweet, coloured bright yellow (using turmeric) rather than brown, the chunks are larger, and it is usually used to accompany a dish on a plate rather than as a bread spread. It is popular as a relish with cold meats such as ham and brawn, and with a ploughman's lunch. It is produced both commercially and domestically - the latter product being a traditional mainstay of Women's Institute and farmhouse product stalls.

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British piccalilli contains various vegetables — invariably cauliflower and vegetable marrow — and seasonings of mustard and turmeric. It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, tomatoes. It is similar to a sweet pickle such as Branston Pickle except that it is tangier and less sweet, coloured bright yellow (using turmeric) rather than brown, the chunks are larger, and it is usually used to accompany a dish on a plate rather than as a bread spread. It is popular as a relish with cold meats such as ham and brawn, and with a ploughman's lunch. It is produced both commercially and domestically - the latter product being a traditional mainstay of Women's Institute and farmhouse product stalls.