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Subject Item
n2:
rdfs:label
Momos I
rdfs:comment
Tibetan steamed dumplings. In his native Tibet, these would be made with a flour ground from roasted barley called "tsampa". The (alternate) filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.
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n15:abstract
Tibetan steamed dumplings. In his native Tibet, these would be made with a flour ground from roasted barley called "tsampa". The (alternate) filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.