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Casa D'angelo Salad

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Ingredients * 12 ounces iceburg lettuce * 12 ounces romaine lettuce * 1/2 red pepper, chopped * 1/2 green pepper, chopped * 4 slices bacon, cooked and crumbled * 1 cup garlic-flavored croutons * ½ cup Parmesan cheese, shredded * ½ cup mozzarella cheese, shredded Dressing * ½ cup red wine vinegar * 6 anchovies, finely chopped * ½ teaspoon oregano * ¾ teaspoon pepper * ¾ teaspoon salt * 1 garlic clove, minced * 1 tablespoon sugar * 2 tablespoons cornstarch * 1 cup olive oil or vegetable oil Directions Dressing

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Ingredients * 12 ounces iceburg lettuce * 12 ounces romaine lettuce * 1/2 red pepper, chopped * 1/2 green pepper, chopped * 4 slices bacon, cooked and crumbled * 1 cup garlic-flavored croutons * ½ cup Parmesan cheese, shredded * ½ cup mozzarella cheese, shredded Dressing * ½ cup red wine vinegar * 6 anchovies, finely chopped * ½ teaspoon oregano * ¾ teaspoon pepper * ¾ teaspoon salt * 1 garlic clove, minced * 1 tablespoon sugar * 2 tablespoons cornstarch * 1 cup olive oil or vegetable oil Directions 1. * Toss lettuces, peppers, bacon, mozzarella, and ¼ cup Parmesan cheese into large mixing/salad bowl, set aside. Dressing 1. * Combine vinegar, anchovies, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining Parmesan cheese into blender. 2. * Mix in blender, slowly adding 1 cup oil. 3. * Refrigerate until ready to use. 4. * Combine salad, croutons and dressing, serve.