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Pastina

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Pastina is unique in the sense that, this tiny star shaped pasta used for soups and broths, being attractive, helps little children to get used to pasta. Italian for tiny dough. In cooking, this term refers to any of various tiny pasta shapes (such as Acini De Pepe), generally used in soups. Pastina (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is typically used in broth soups in Italian cuisine, particularly for children.

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Pastina (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is typically used in broth soups in Italian cuisine, particularly for children. Pastina is unique in the sense that, this tiny star shaped pasta used for soups and broths, being attractive, helps little children to get used to pasta. Italian for tiny dough. In cooking, this term refers to any of various tiny pasta shapes (such as Acini De Pepe), generally used in soups.