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Pork Empanadas

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For the dough: * 400g/14oz plain flour * 1 teasp salt * 175g/6oz butter * 1 - 3 tbsp chilled water For the filling: * 325g/-12oz Minced Pork * 1 Onion, chopped * 1 capsicum (sweet pepper), chopped * 50g/2oz raisins * 1 tbsp capers, chopped if large * 10 pimento stuffed , chopped * 1 hard boiled egg, chopped * 1 bay leaf * 2 garlic Cloves, chopped * 1 large tomato, chopped * 2 to 4 tbsp olive oil * 1 teasp freshly chopped oregano * 1/2 teasp Tabasco sauce * 1 tbsp freshly chopped parsley * salt and pepper * Beaten egg to glaze

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For the dough: * 400g/14oz plain flour * 1 teasp salt * 175g/6oz butter * 1 - 3 tbsp chilled water For the filling: * 325g/-12oz Minced Pork * 1 Onion, chopped * 1 capsicum (sweet pepper), chopped * 50g/2oz raisins * 1 tbsp capers, chopped if large * 10 pimento stuffed , chopped * 1 hard boiled egg, chopped * 1 bay leaf * 2 garlic Cloves, chopped * 1 large tomato, chopped * 2 to 4 tbsp olive oil * 1 teasp freshly chopped oregano * 1/2 teasp Tabasco sauce * 1 tbsp freshly chopped parsley * salt and pepper * Beaten egg to glaze