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Haitian Cuisine

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The Central American country of Haiti is part of the western Caribbean island of Hispaniola. It occupies about one third of the island and the eastern two-thirds are occupied by the Dominican Republic. Haiti has the North Atlantic Ocean to the north and the Caribbean Sea when Columbus discovered it in 1492 - were virtually annihilated by Spanish settlers within 25 years. In the early 17th century, the French established a presence on Hispaniola, and in 1697, Spain ceded to the French the western third of the island - Haiti. The French colony, based on forestry and sugar-related industries, became one of the wealthiest in the Caribbean, but only through the heavy importation of African slaves and considerable environmental degradation. Haiti became the first black republic to declare its in

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The Central American country of Haiti is part of the western Caribbean island of Hispaniola. It occupies about one third of the island and the eastern two-thirds are occupied by the Dominican Republic. Haiti has the North Atlantic Ocean to the north and the Caribbean Sea when Columbus discovered it in 1492 - were virtually annihilated by Spanish settlers within 25 years. In the early 17th century, the French established a presence on Hispaniola, and in 1697, Spain ceded to the French the western third of the island - Haiti. The French colony, based on forestry and sugar-related industries, became one of the wealthiest in the Caribbean, but only through the heavy importation of African slaves and considerable environmental degradation. Haiti became the first black republic to declare its independence in 1804. The strong French and African influences in the Haitian cuisine offer an interesting mix of flavors and culinary arts. The food is quite exotic, nutritious and very healthy. Today, you should expect to find traditional Haitian dishes and drinks and the famous Port-au-Prince bound creations. Outside of Haiti, the Haitian cuisine is mostly used for sin the pie in the house with the puppy dawg with duh cow in the moo and the mepecial occasions and parties, but it can always serve as a regular every-day cuisine.