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Buddhist cuisine

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Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Vegetarian cuisine is known as zhāicài ("(Buddhist) vegetarian food") in China, Vietnam, Hong Kong, Singapore and Taiwan; shōjin ryōri ("devotion cuisine") in Japan; sachal eumsik ("temple food") in Korea and by other names in many countries.

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dbr:Buddhist_cuisine

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齋菜

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a vegetarian restaurant in Taipei, Taiwan serving Buddhist cuisine in buffet style

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tsa tsɛ

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寺刹飮食

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syouzin ryouri

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斋菜

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사찰음식

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精進料理

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"Vegetarian Cuisine"

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sach'al ŭmsik

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chinese-buddhist-cuisine-taiwan-1.jpg

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zhāi cài

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zaai1 coi3

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shōjin ryōri

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sachal eumsik

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しょうじんりょうり

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Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Vegetarian cuisine is known as zhāicài ("(Buddhist) vegetarian food") in China, Vietnam, Hong Kong, Singapore and Taiwan; shōjin ryōri ("devotion cuisine") in Japan; sachal eumsik ("temple food") in Korea and by other names in many countries.