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Namibian Cuisine

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The Republic of Namibia is a vast country situated along the south Atlantic coast of Africa at south of the Equator. Namibia, before identified as South West Africa, is bordered by South Africa in the south, Angola and Zambia in the north and Botswana and Zimbabwe in the east. The oldest desert in the world, the Namib Desert stretches along the whole west coast of the country, while the Kalahari Desert runs along south borders with Botswana. Namibian cuisine is based on German tradition and influences. Local staples are corn or millet porridge with meat or fish stews, but Namibian cuisine will offer more often fats, dead animals due to the fact that Namibian people respect traditions. Due to the fact that the country has a great sea opening, fish is as well an important ingredient in Namib

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The Republic of Namibia is a vast country situated along the south Atlantic coast of Africa at south of the Equator. Namibia, before identified as South West Africa, is bordered by South Africa in the south, Angola and Zambia in the north and Botswana and Zimbabwe in the east. The oldest desert in the world, the Namib Desert stretches along the whole west coast of the country, while the Kalahari Desert runs along south borders with Botswana. Namibian cuisine is based on German tradition and influences. Local staples are corn or millet porridge with meat or fish stews, but Namibian cuisine will offer more often fats, dead animals due to the fact that Namibian people respect traditions. Due to the fact that the country has a great sea opening, fish is as well an important ingredient in Namibian cuisine. Local plates are heavy on pasta, meat and vegetables like potatoes, tomatoes, cabbage, celery and rice. Beside Lamb and Pork meat, people from Namibia also eat poultry, rabbit and Pork products like Ham, sausages and frog.