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Avocado-Apricot-Raisin Quesadillas

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Preheat oven to 300 degrees. Mash ripe California avocado in small bowl. Finely mince Bacon and add to avocado mixture. In a separate bowl, mix the peeled and mashed apricot with the chopped Raisins. If the apricot mixture is too thick, thin with apple juice. Spread approximately one teaspoon of avocado mixture over one-half of the tortilla. Spread approximately one teaspoon apricot mixture over the other half of tortilla. Fold torilla over and place on sheet pan. Place in oven and heat until Cheese is melted. Remove from oven and cool. Slice into four pieces and serve. One serving is two pieces.

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Preheat oven to 300 degrees. Mash ripe California avocado in small bowl. Finely mince Bacon and add to avocado mixture. In a separate bowl, mix the peeled and mashed apricot with the chopped Raisins. If the apricot mixture is too thick, thin with apple juice. Spread approximately one teaspoon of avocado mixture over one-half of the tortilla. Spread approximately one teaspoon apricot mixture over the other half of tortilla. Fold torilla over and place on sheet pan. Place in oven and heat until Cheese is melted. Remove from oven and cool. Slice into four pieces and serve. One serving is two pieces.