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Subject Item
n2:
rdfs:label
British New Potato Salad
rdfs:comment
Replace the cream with soured cream or natural yogurt and substitute the anchovy essence for 1 tablespoon chopped fresh herbs such as tarragon, chives, mint or parsley.
dcterms:subject
n4: n6: n8: n9: n10: n11: n12: n13: n14:
n5:abstract
Replace the cream with soured cream or natural yogurt and substitute the anchovy essence for 1 tablespoon chopped fresh herbs such as tarragon, chives, mint or parsley.