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Subject Item
n2:
rdfs:label
Lamb Dhansak
rdfs:comment
The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. * Preparation time: 10 minutes * Cooking time: 50–55 minutes * Serves 4-6
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n5:abstract
The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. * Preparation time: 10 minutes * Cooking time: 50–55 minutes * Serves 4-6