This HTML5 document contains 10 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dctermshttp://purl.org/dc/terms/
n11http://dbkwik.webdatacommons.org/ontology/
n2http://dbkwik.webdatacommons.org/resource/V1sfP5F-d9-toSckV4Qpiw==
n5http://dbkwik.webdatacommons.org/resource/ycHbSrZSdbM-_7G20SA_8w==
n4http://dbkwik.webdatacommons.org/resource/wLZIxPN-gq57DlQsNtgYkg==
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://dbkwik.webdatacommons.org/resource/7jKLE4wPYpxybRB3s2ycEg==
n6http://dbkwik.webdatacommons.org/resource/P4tuvgX02FmIASMr-wQ_mA==
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n12http://dbkwik.webdatacommons.org/resource/AQ3u7Qqa58dYbz1bKnrVvw==
n9http://dbkwik.webdatacommons.org/resource/LxDW8bF52VuZP9Zmkqxn_g==
n13http://dbkwik.webdatacommons.org/resource/6bvamweKEiD7JDc4b-5IKw==
xsdhhttp://www.w3.org/2001/XMLSchema#
n8http://dbkwik.webdatacommons.org/recipes/property/
Subject Item
n2:
rdfs:label
Cucumber soup with lemongrass and spinach
rdfs:comment
Preparation time: 15 minutes. Cooking time: 25 minutes. Yield: 5 cups. Melt butter in a large saucepan. Add celery, Onion and lemongrass. Cook gently until Onion is tender, 15 minutes. Add cucumbers and stock. Heat to a boil; reduce heat, cover and simmer until cucumber is tender, 10 minutes. Strain solids from liquid, reserving both. Puree solids with spinach and cilantro in a blender or food processor. Add reserved liquid, cream, salt and pepper; mix until smooth. Serve warm or chilled
dcterms:subject
n4: n5: n6: n7: n12: n13:
n8:wikiPageUsesTemplate
n9:
n11:abstract
Preparation time: 15 minutes. Cooking time: 25 minutes. Yield: 5 cups. Melt butter in a large saucepan. Add celery, Onion and lemongrass. Cook gently until Onion is tender, 15 minutes. Add cucumbers and stock. Heat to a boil; reduce heat, cover and simmer until cucumber is tender, 10 minutes. Strain solids from liquid, reserving both. Puree solids with spinach and cilantro in a blender or food processor. Add reserved liquid, cream, salt and pepper; mix until smooth. Serve warm or chilled