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PrefixNamespace IRI
dctermshttp://purl.org/dc/terms/
n3http://dbkwik.webdatacommons.org/ontology/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbkwik.webdatacommons.org/resource/xvgGqVW8zHIjDWuuo_E5cw==
n7http://dbkwik.webdatacommons.org/resource/OWNnPFMpvsT6wEnrADc17w==
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://dbkwik.webdatacommons.org/resource/WHTkGnTskmaM6BclRL2rEw==
xsdhhttp://www.w3.org/2001/XMLSchema#
Subject Item
n2:
rdfs:label
Sweet potato starch
rdfs:comment
Sweet potatoes are processed to make starch and a partial flour substitute. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles).
dcterms:subject
n5: n7:
n3:abstract
Sweet potatoes are processed to make starch and a partial flour substitute. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles).