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Oyster mushroom Oyster Mushroom

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Wikipedia Article About Oyster mushroom on Wikipedia The Oyster mushroom, or Pleurotus ostreatus, is a common mushroom prized for its edibility and lack of confusing look-alikes. It is related to the "king oyster mushroom". This specie of mushrooms are colored in white or light gray nuances with blue tinges and soft yellows. The odor is very specific, as it combines anise with freshness and earthy smell and the taste is mild, not too strong, but resembling to the oyster taste. These Mushrooms are always cooked and afterwards integrated in the dishes, through many preparation methods: stir-fried, deep-fat fried, braised or sautéed, with fish, as part of casseroles or with chicken dishes. Due to the fact that they have a taste similar to seafood and a consistent texture, the abalone cap Mush The oyster mushroom, or Pleurotus ostreatus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during the Great War and is now grown commercially around the world for food. It is related to the similarly cultivated "king oyster mushroom". Oyster mushrooms can also be used industrially for mycoremediation purposes. The Oyster mushroom may be considered a medicinal mushroom since it contains statins such as lovastatin which work to reduce cholesterol.

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Oyster Mushroom

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The oyster mushroom, or Pleurotus ostreatus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during the Great War and is now grown commercially around the world for food. It is related to the similarly cultivated "king oyster mushroom". Oyster mushrooms can also be used industrially for mycoremediation purposes. The Oyster mushroom may be considered a medicinal mushroom since it contains statins such as lovastatin which work to reduce cholesterol. Wikipedia Article About Oyster mushroom on Wikipedia The Oyster mushroom, or Pleurotus ostreatus, is a common mushroom prized for its edibility and lack of confusing look-alikes. It is related to the "king oyster mushroom". This specie of mushrooms are colored in white or light gray nuances with blue tinges and soft yellows. The odor is very specific, as it combines anise with freshness and earthy smell and the taste is mild, not too strong, but resembling to the oyster taste. These Mushrooms are always cooked and afterwards integrated in the dishes, through many preparation methods: stir-fried, deep-fat fried, braised or sautéed, with fish, as part of casseroles or with chicken dishes. Due to the fact that they have a taste similar to seafood and a consistent texture, the abalone cap Mushrooms can easily replace meat in vegetarian diets. Even more, this type of mushrooms has various nutrients – among these, the proteins are found in substantial quantities. One of the moat popular dishes that includes this kind of mushroom is the Italian recipe of abalone cap mushroom carpaccio with truffle Dijon drizzle and Parmigiano reggiano, which is considered a delicacy and served as an appetizer.