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Subject Item
n2:
rdfs:label
Creole Bread
rdfs:comment
Preheat oven * 2 lbs flour (8 cups) 900g * 1 tsp salt 5ml * 1/2 cup shortening or cooking oil (1/4 lb) 112g * 2 tsps yeast 10ml * 2 tblsps Sugar or honey 30ml * 1-1/2 cup milk (coconut, evaporated, or dried milk) 375ml
dcterms:subject
n5: n7: n8: n9: n10: n11:
n6:abstract
Preheat oven * 2 lbs flour (8 cups) 900g * 1 tsp salt 5ml * 1/2 cup shortening or cooking oil (1/4 lb) 112g * 2 tsps yeast 10ml * 2 tblsps Sugar or honey 30ml * 1-1/2 cup milk (coconut, evaporated, or dried milk) 375ml