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Subject Item
n2:
rdfs:label
Garlic Soup Singapore
rdfs:comment
Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup.
dcterms:subject
n4: n5: n6: n9:
n7:abstract
Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup.