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White rice White Rice

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White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. White rice is the most important food of a meal in China. This type of rice has a much more different taste than other varieties. The amount of water and the cooking time for it is lesser than black rice. Rice can be cooked into two forms, boiled or dry rice and thin rice. Dry rice is the common major food of a meal and is prepared by boiling or steaming. It is served by Chinese as breakfast or evening meal, or at any time just as a snack, as it's not an extremely substantial food. White rice, simple to consume and digest is considered a |} A food made by removing the seeds of a rice plant from its husk and polishing the grain that results. __NOEDITSECTION__ White rice is the name given to milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. When fed to a pet, White Rice gives +25 hunger. A food made by removing the seeds of a rice plant from its husk and polishing the grain that results __NOEDITSECTION__

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Harvest

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Harvest

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Harvest

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Stan's Food Restaurant

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White Rice

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Base Shop Alpha Base Shop: Alpha

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Rarity 1

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There Will Be Bad Blood

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Other Items Miscellaneous

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Steve Roger and Klaus

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Francine from "All About Steve"

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Killer Chelae

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Can-Can General Goods Thousand Gods General Store

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White Rice

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A food made by removing the seeds of a rice plant from its husk and polishing the grain that results. It's made of a paddy and is sweet smelling A food made by removing the seeds of a rice plant from its husk and polishing the grain that results

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2010-11-21

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After an argument between Stan and Francine breaks out Francine tries her hand at comedy.

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Order

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White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. White rice is the most important food of a meal in China. This type of rice has a much more different taste than other varieties. The amount of water and the cooking time for it is lesser than black rice. Rice can be cooked into two forms, boiled or dry rice and thin rice. Dry rice is the common major food of a meal and is prepared by boiling or steaming. It is served by Chinese as breakfast or evening meal, or at any time just as a snack, as it's not an extremely substantial food. White rice, simple to consume and digest is considered a part of traditional Chinese medicine food therapy and habitually eaten by the frail. White rice refers to a quantity of ranges used in sweet and flavorful dishes. Long-grain white rice, which is the most frequent type, has slim grains that steam to a light, fluffy consistency. Short-grain and medium-grain varieties have a stickier consistency when cooked. A food made by removing the seeds of a rice plant from its husk and polishing the grain that results. __NOEDITSECTION__ White rice is the name given to milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. The polishing process removes important nutrients. A diet based on unenriched white rice leaves people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States. At various times, starting in the 19th century, many have advocated brown rice or wild rice as healthier alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals. (See whole grain.) This is in contrast to the traditional view of brown rice which was associated with poverty and famine. |} A food made by removing the seeds of a rice plant from its husk and polishing the grain that results __NOEDITSECTION__ When fed to a pet, White Rice gives +25 hunger.

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