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Chicken Tikka Masala Chicken tikka masala

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The origins of chicken tikka masala are disputed. An expert on street food declared that the dish originated in Punjab during the last 50 years. Another view is that it originated in the first Indian restaurants in Soho, London, during the 1970s. See Origins section for other theories. The demonic dish was crafted in the bowels of Hindu Hell by none other than Kali herself. After her husband Shiva "accidentally" died of a heart attack from tasting it, Kali was filled with evil glee and couldn't wait to subject her new recipe onto the mortals. Unbeknownst to her, the people of India were already used to eating insanely spicy foods and were immune to its effects. In a rage, she killed her husband 700 more times. Chicken Tikka Masala is a main dish. It begins at level 0. To achieve level 10 in this dish, you need 10 pieces of chicken, 10 cups of rice, and 10 bayleaves.

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Chicken Rice Bayleaf

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Chicken Tikka Masala is a main dish. It begins at level 0. To achieve level 10 in this dish, you need 10 pieces of chicken, 10 cups of rice, and 10 bayleaves. The demonic dish was crafted in the bowels of Hindu Hell by none other than Kali herself. After her husband Shiva "accidentally" died of a heart attack from tasting it, Kali was filled with evil glee and couldn't wait to subject her new recipe onto the mortals. Unbeknownst to her, the people of India were already used to eating insanely spicy foods and were immune to its effects. In a rage, she killed her husband 700 more times. It is unclear who exactly was responsible for Chicken Tikka's introduction to the western world. A distinguished Englishman by the name of Sir Arthur Conan Jameson Goodfellow III, esq. had long claimed to be its discoverer. This was disputed by Goodfellow's former traveling companion, the Welsh nobleman Llewyn Elias Rhys Alwyn Emmanuel Everest, Archduke of Neu Goddeu. To settle such dispute, the two rivals did what any gentleman would do and partook in a horrifically violent duel that ended in their mutual demise. Needless to say, Kali was very pleased. The origins of chicken tikka masala are disputed. An expert on street food declared that the dish originated in Punjab during the last 50 years. Another view is that it originated in the first Indian restaurants in Soho, London, during the 1970s. See Origins section for other theories.