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Curried Red Lentils Beans with Rice and Veggies

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urried red lentils * 1 Tbs oil * 1 Chopped Onion * 2 Tsp Chopped garlic * 2 Tsp Red curry Powder * 14 oz Can vegetable broth * 13.5 oz Can coconut milk * 16 oz Bag red lentils, Rinsed * 3 Cups Cauliflower Florets * 1 Red bell pepper, Coarsely Chopped * 1 zucchini, Cut in Pieces

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urried red lentils * 1 Tbs oil * 1 Chopped Onion * 2 Tsp Chopped garlic * 2 Tsp Red curry Powder * 14 oz Can vegetable broth * 13.5 oz Can coconut milk * 16 oz Bag red lentils, Rinsed * 3 Cups Cauliflower Florets * 1 Red bell pepper, Coarsely Chopped * 1 zucchini, Cut in Pieces heat oil in Saucepan. Add Onion, Saute 4 minutes. or Until Translucent. Add garlic And curry Powder, Cook 1 minutes. Stir Broth, milk, And 1/2 Cup water Into Saucepan. Bring to a Boil. Add Lentils, Cauliflower, pepper And zucchini. Cover And Reduce Heat. Return to a Simmer, Cover And Cook 12 minutes. or Until Lentils And Vegetables Are Tender. Garnish With 1/4 Cup Chopped cilantro. Serve With white rice. Makes 5 Servings.*