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Burkinabé Cuisine

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Burkina Faso is a Western African country, with an authentic African cuisine. The aliments which are grown in the country are: various nuts and peanuts, millet and sorghum. Even though there can be found some animals farms with sheep and cattle, the Burkina Faso food is not stapled at all on meat dishes – with the exception of fish, which is consumed frequently. The fruits, such as: bananas, avocados, grapefruits, mangos, papayas, coconut and plantains are not only used for sweet meals, but also as the main course, besides the traditional stew. Bananas used both for the leaves and for the inner fruit in most of the Burkina Faso desserts. The most important local vegetables: cassava (with edible roots), Eggplant, maize, okra, sweet potatoes, onions, tomatoes, turnip, yam (it has edible tube

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Burkina Faso is a Western African country, with an authentic African cuisine. The aliments which are grown in the country are: various nuts and peanuts, millet and sorghum. Even though there can be found some animals farms with sheep and cattle, the Burkina Faso food is not stapled at all on meat dishes – with the exception of fish, which is consumed frequently. The fruits, such as: bananas, avocados, grapefruits, mangos, papayas, coconut and plantains are not only used for sweet meals, but also as the main course, besides the traditional stew. Bananas used both for the leaves and for the inner fruit in most of the Burkina Faso desserts. The most important local vegetables: cassava (with edible roots), Eggplant, maize, okra, sweet potatoes, onions, tomatoes, turnip, yam (it has edible tubers) are bases for fufu, locally known as foofoo, one of the most significant Burkina Faso meals, also found in other African countries.