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Subject Item
n2:
rdfs:label
Stewed Black-Eyed Peas
rdfs:comment
Sauté onions in oil in a saucepan until tender. Add tomato sauce, paprika, and Beans, mashing some of the beans as you stir, to thicken the stew. Add salt. Stir in Sugar if desired and serve warm over Tatale or Kelewele. Serves 4 to 6 Cooking time: 20 minutes
dcterms:subject
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n7:abstract
Sauté onions in oil in a saucepan until tender. Add tomato sauce, paprika, and Beans, mashing some of the beans as you stir, to thicken the stew. Add salt. Stir in Sugar if desired and serve warm over Tatale or Kelewele. Serves 4 to 6 Cooking time: 20 minutes