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Wild Blueberry Applespice Muffins

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In bowl combine flour, baking powder, baking soda, spices and salt; reserve. In separate bowl combine applesauce, Sugar, egg substitute and oil; mix well. Stir into flour mixture and mix just to blend. Fold in Wild blueberries. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total). In another bowl combine oatmeal, Sugar, oil and cinnamon; mix well. Sprinkle 1 heaping tsp. over each muffin and bake in 400 °F conventional oven or 375 °F convection oven 20–24 minutes or until firm to the touch. Serve warm.

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In bowl combine flour, baking powder, baking soda, spices and salt; reserve. In separate bowl combine applesauce, Sugar, egg substitute and oil; mix well. Stir into flour mixture and mix just to blend. Fold in Wild blueberries. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total). In another bowl combine oatmeal, Sugar, oil and cinnamon; mix well. Sprinkle 1 heaping tsp. over each muffin and bake in 400 °F conventional oven or 375 °F convection oven 20–24 minutes or until firm to the touch. Serve warm. Yield: Approximately 36 muffins; Calories per muffin: 189 Calories from fat: 41