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Subject Item

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Lentinula edodes

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The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. Shittake's cultivation in the west is generally limited to hobby cultivators.

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n33:

Fungi

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Lentinula edodes

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Shiitake mushroom

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Edodes

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Lentinula

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5

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Agaricomycetes

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-604800.0

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white and even at first, serrated with age

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>10,000 ppm

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500

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500

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70

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white

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<1000 ppm

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fibrous and tough

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60 50

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95

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90

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<1000 ppm

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absent

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95

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5

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5

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50 60

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-691200.0

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50

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-6048000.0

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white at first, becoming longitudinally linear and cottony-aerial in age, rarely rhizomorphic. In age or in response to damage, the mycelium becomes dark brown.

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edible

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* Shiitake * Lentinus edodes * Agaricus edodes * Chinese black mushroom * Black forest mushroom * Fragrant mushroom

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Tricholomataceae

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Agaricales

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Basidiomycota

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Shiitake

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5

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hardwoods

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brown

n12:abstract

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. Shittake's cultivation in the west is generally limited to hobby cultivators. * Cap: 5-25 cm broad, black when young, dark brown to light brown with age and hemispheric, expanding to convex and planar at maturity. * Spore print: white * Spores: 5-6.5 x 3-3.5 microns, ovoid to oblong ellipsoid. * Bruising: brown * Gills: white and even at first, serrated with age * Stipe: fibrous and tough * Veil: absent * Mycelium: white at first, becoming longitudinally linear and cottony-aerial in age, rarely rhizomorphic. In age or in response to damage, the mycelium becomes dark brown.