This HTML5 document contains 17 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Subject Item

n2:

rdfs:label

Spring Lamb Spring lamb

rdfs:comment

The meat from a young sheep, generally under one year old. Also called "lamb" or "genuine lamb." Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast (rack of lamb), rolled boneless roasts, and tenderloins. Some cuts are also available ground or cubed for kebabs and stew meat. Cuts from spring lamb can be roasted, broiled, sautéed, or grilled. A whole dressed spring lamb is often spit-roasted. Timmy gets a spring stuck on his tail and tries to find a way to avoid bathtime. Spring Lamb is the fourty-fourth episode of Shaun the Sheep.

dcterms:subject

n5: n8: n12:

n9:

44

n7:

Sheepless Nights

n3:

2009-11-26

n13:wikiPageUsesTemplate

n14:

n15:wikiPageUsesTemplate

n16:

n10:

Strictly No Dancing

n11:abstract

The meat from a young sheep, generally under one year old. Also called "lamb" or "genuine lamb." Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast (rack of lamb), rolled boneless roasts, and tenderloins. Some cuts are also available ground or cubed for kebabs and stew meat. Cuts from spring lamb can be roasted, broiled, sautéed, or grilled. A whole dressed spring lamb is often spit-roasted. Spring Lamb is the fourty-fourth episode of Shaun the Sheep. Timmy gets a spring stuck on his tail and tries to find a way to avoid bathtime.