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Chili powder

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Wikipedia Article About Chili powder on Wikipedia Chili powder refers to any of a wide variety of commercial spice blends for seasoning spicy dishes. Along with ground dried chiles, it also includes cumin, oregano, cloves, coriander, pepper, and salt. It is best purchased in small quantities, as flavor diminishes rapidly after opening.For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric. Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In Breaking Bad, Jesse Pinkman (known as Captain Cook) and his former partner Emilio Koyama used chili powder as their signature formulation for Methamphetamine. The peppers may be virtually any hot pepper including cayenne, ancho, jalapeño, New Mexico, and pasilla chilis. The piquance ("heat" or "spicyness") of the powder varies widely depending on which are used, and their proportions if several types are mixed. In many cuisines, such as traditional Indian cuisine and in the United Kingdom, chili powder is usually simply pure powdered chili.

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Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In Breaking Bad, Jesse Pinkman (known as Captain Cook) and his former partner Emilio Koyama used chili powder as their signature formulation for Methamphetamine. Wikipedia Article About Chili powder on Wikipedia Chili powder refers to any of a wide variety of commercial spice blends for seasoning spicy dishes. Along with ground dried chiles, it also includes cumin, oregano, cloves, coriander, pepper, and salt. It is best purchased in small quantities, as flavor diminishes rapidly after opening.For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric. Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers (Cayenne Pepper), cumin, garlic, oregano, and Paprika. As the name suggests, it is used to spice chili as well as many other dishes. Many people make their own chili powder, but many versions are available commercially. There is some disagreement about the origin of manufactured chili powder. The two men generally credited with marketing the first commercial chili powder blends were William Gebhardt and D.C. Pendry. Pendry ran a Mexican grocery supply company in Ft. Worth, Texas. He began manufacturing and marketing his blend of chili powder in about 1890, encouraging its use by people who were unfamiliar with it by supplying recipes to restaurants in the area. William Gebhardt was a German immigrant to New Braunfels, Texas. He served chili in his café, flavored with his own blend of chili powder. He starting selling the blend in about 1894 under the brand name Gebhardt's Eagle Brand Chili Powder. Commonly confused with the similar-sounding chile powder, which is simply dried and pulverized Chile peppers, the fruit of any of a number of varieties of the Capsicum plant of the nightshade family (Solanaceae). In cooking, a heaping teaspoon-full of chile powder is an equivalent substitute for one "average" chile. An acceptable mix is: * 1 tbsp paprika * 2 tbsp ground cumin * 1 tbsp cayenne pepper powder * 1 tbsp oregano * 2 tbsp garlic powder Yield: shy of ½ cup The peppers may be virtually any hot pepper including cayenne, ancho, jalapeño, New Mexico, and pasilla chilis. The piquance ("heat" or "spicyness") of the powder varies widely depending on which are used, and their proportions if several types are mixed. In many cuisines, such as traditional Indian cuisine and in the United Kingdom, chili powder is usually simply pure powdered chili. In other cuisines, the hot chilis may be blended with mild paprika chilis, and other ingredients are included which usually include cumin, oregano, garlic powder, and salt. Other ingredients may include black pepper, cinnamon, cloves, coriander, mace, nutmeg, and turmeric. Such blends are widely used in American cuisine as the primary flavor ingredient in chili con carne. The first commercial blends of chili powder in the U.S. were created in the 1890s by D.C. Pendery and William Gebhardt.