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Priming

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Priming, which is particularly relevant to homebrewing, is the act of adding a specific amount of sugar to fermented beer just before bottling. This will provide a small amount of "food" for the remaining yeast to consume, resulting in natural carbonation of the beer while conditioning in the bottle. Priming is the method of continually taking a substance over a number of days to get (better) effects from it. Many legal herbs are subject to this effect. In particular, herbs that are only potent when primed will probably never become illegal, because nobody looking for a "quick fix" will use them, and many users who refuse to do research on their substances will not enjoy the herb their first time and then never try them again.

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Priming is the method of continually taking a substance over a number of days to get (better) effects from it. Many legal herbs are subject to this effect. In particular, herbs that are only potent when primed will probably never become illegal, because nobody looking for a "quick fix" will use them, and many users who refuse to do research on their substances will not enjoy the herb their first time and then never try them again. Priming, which is particularly relevant to homebrewing, is the act of adding a specific amount of sugar to fermented beer just before bottling. This will provide a small amount of "food" for the remaining yeast to consume, resulting in natural carbonation of the beer while conditioning in the bottle.