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Subject Item
n2:
rdfs:label
Banana Oat Bread
rdfs:comment
About 2 hours before serving, or early in the day: 1. * Preheat oven to 350 °F. Grease 9"x5" loaf pan. 2. * In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3. * Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4. * Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5. * Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6. * Serve warm, or cool completely to serve later.
dcterms:subject
n4: n5: n6: n8: n9: n10: n12:
n11:abstract
About 2 hours before serving, or early in the day: 1. * Preheat oven to 350 °F. Grease 9"x5" loaf pan. 2. * In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3. * Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4. * Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5. * Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6. * Serve warm, or cool completely to serve later.